SENIOR Sous Chef:amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is
Sous Chef:amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual
Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head ChefLuxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis:Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November