Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Title: Chef De Partie Location: Stellenbosch, Western Cape, South Africa Responsibilities:Remuneration: R13,000 Tasks Maintain control of stocks in area of
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
Job Advertisement: Chef De PartieAre you a skilled culinary professional with a passion for creating exceptional dishes?We are seeking a talented Chef De
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Job Description Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate requirements; Must have a formal culinary Diploma Must preferably have +/- 4 years previous in a senior chef role Own transport is essential Must
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and