Job Title: Chef De Partie Location: Stellenbosch, Western Cape, South Africa Responsibilities:Remuneration: R13,000 Tasks Maintain control of stocks in area of
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant
Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary
Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual
Busy hotel in Gordon's Bay is looking for a CDP.Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •
Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •
A busy restaurant in Hout Bay is looking for a Sous Chef. You must have at least 5 years experience as a qualified chef and are capable of running the pass in
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
This well-known award winning Executive Fine Dining Chef has opened another successful boutique eatery in Cape Town where invited guests from the main
Job Number 23169511 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a