Are you a culinary visionary with a passion for creating extraordinary dining experiences? We are seeking talented Sous and Head Chefs for multiple prestigious
Are you a talentedSous Chefseeking a new and exciting challenge?Kendrick Recruitmentis looking for a dedicated Sous Chef to join aluxury game lodgelocated in
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Junior Sous Chef | Cederberg | Luxurious RetreatWe are currently looking for aJUNIOR SOUS CHEFto join the dynamic culinary team of this tranquil retreat
Employer DescriptionAn upmarket establishment based in the Cape Town areaJob DescriptionAre you a passionate culinary professional ready to take the next step
Urgent positions for a Sous chef and Executive Sous to start IMMEDIATELYR25000 - R35000 CTC p/mStellenboschPLEASE NOTE: Chefs applying need to reside in the
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
The Links at Fancourt, one of Africas most exclusive golf clubs In South Africa, is now recruiting for a Senior Chef de Partie someone who has drive and
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a
Job Title: Sous ChefReports To: Head Chef/GMJob Overview:This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
URGENT IMMEDIATE START We are seeking a Pastry Chef to join our client's catering company based in Maitland.Requirements and Responsibilities:Operating and