Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate
Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused
My client, a leading management solutions consultancy, has a good opportunity for growth with a leading corporate OSP in Sandton at a smaller corporate site
CW 415016 - RESTAURANT MANAGER / GENERAL MANAGERDate Job Posted: 03-Apr-2024 Back All by recruiter Email CW 415016 - RESTAURANT MANAGER / GENERAL MANAGERDate
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused
My client, a leading management solutions consultancy, has a good opportunity for growth with a leading corporate OSP in Sandton at a smaller corporate
JUNIOR FOOD AND BEVERAGE MANAGER – PRETORIA – R30000Currently recruiting for an experienced JUNIOR FOOD AND BEVERAGE MANAGER for a busy Hotel on the
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Responsibilities: Co-ordination and Execution of People Calendar Plan and facilitate the training required for Orientation Developing Champions (LAS, LAR,
Responsibilities:Co-ordination and Execution of People CalendarPlan and facilitate the training required for OrientationDeveloping Champions (LAS, LAR,
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused
We care about your career and are known for having the absolute best people in the industry. When you join us as our Drawing Room Manager you start a unique