The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Employer Description5-Star Hotel with a total of 38 luxurious suites in Johannesburg North.Job DescriptionOur client is in search of a Restaurant Manager
The Wine Steward is responsible for managing the wine program in a restaurant or hotel, including selecting and purchasing wines, creating wine lists, and
The Wine Steward is responsible for managing the wine program in a restaurant or hotel, including selecting and purchasing wines, creating wine lists, and
The Wine Steward is responsible for managing the wine program in a restaurant or hotel, including selecting and purchasing wines, creating wine lists, and
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
TheWine Stewardis responsible for managing the wine program in a restaurant or hotel, including selecting and purchasing wines, creating wine lists, and
The Wine Steward is responsible for managing the wine program in a restaurant or hotel, including selecting and purchasing wines, creating wine lists, and
The Wine Steward is responsible for managing the wine program in a restaurant or hotel, including selecting and purchasing wines, creating wine lists, and
Prue Leith Culinary Institute has a vacancy for a Hot Kitchen Sous Chef and Senior Lecturer. The ideal candidate will have a minimum qualification of a Diploma
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Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Required for top luxury restaurant Highly neg Sound management skills with a high-performance track record 6-7 years' experience in a 5 star/similar
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Fedics is looking for a Project Manager to manage the unit, overseeing daily operations of Frail care service, Main Restaurant, Kiosk and Ambrosia coffee shop