Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
These jobs were popular with other job seekersGeneral Summary: The position calls for a vibrant, passionate, and dedicated service administrator with
Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in
Role: Project ManagerReporting to:Regional ManagerThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in
A national catering company is looking to hire a Financial Manager.Key Performance Areas:? Financial reporting? Daily support to Contract Executive and units?
The main purpose of this position is: The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining
The main purpose of this position is:The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining
Job Number 24102947 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Melomed Head Office has the following vacancy available:INTERNAL AUDITORQualifications:Chartered Accountant – CA(SA) Qualification will be
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Requirements:Grade 12 or equivalent qualification.Office administration, secretarial, or equivalent qualification.5-6 years' relevant experience.Exposure to
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town - Central (Camps Bay - Maitland) Our client is looking for a Commis
Our client is looking for an experienced chef to join their firm.Requirements Matric 2 to 3 years of experience Reside in Cape Town Relevant qualification
Requirements:Grade 12 or equivalent qualification.Office administration, secretarial, or equivalent qualification.5-6 years' relevant experience.Exposure to
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating