Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate as well as a Sales
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably +/- 4 years previous in a senior chef roleOwn transportLeadership and management
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership and management
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate as well as a Sales
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
Our client based in Stellenbosch is looking for a Restaurant Manager with 5 years managerial experience in a 5-star establishment to join their team. A recent
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :