Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Company DescriptionThe Novotel London Bridge is hotel is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Company DescriptionAbout us: Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxuryaccommodation, world-class
These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Back This post has expired! It was posted more than 17 days ago. All by recruiter Email Sushi Chef - Premier Asian Restaurant - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 07-Jun-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town - Central (Camps Bay - Maitland) Our client is looking for a Commis
Our client is looking for an experienced chef to join their firm.Requirements Matric 2 to 3 years of experience Reside in Cape Town Relevant qualification
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Job Number 24100396 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24100396Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent