Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town - Central (Camps Bay - Maitland) Our client is looking for a Commis
Requirements:Grade 12 or equivalent qualification.Office administration, secretarial, or equivalent qualification.5-6 years' relevant experience.Exposure to
Requirements:Grade 12 or equivalent qualification.Office administration, secretarial, or equivalent qualification.5-6 years' relevant experience.Exposure to
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
Our client is looking for an experienced chef to join their firm.Requirements Matric 2 to 3 years of experience Reside in Cape Town Relevant qualification
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
We recruiting a Storeperson to join team, in this role you will be responsible for issuing of all stock in the fridges, freezers, dry store & chemical store as
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef in the banqueting department at this established luxury
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef in the banqueting department at this established luxury
These jobs were popular with other job seekersGeneral Summary: The position calls for a vibrant, passionate, and dedicated service administrator with
The Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain