DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationWellington, Western CapeFull job descriptionJoin a dynamic team at a
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
Requirements: Proven experience in inventory or stock control, with team management experience preferred. Strong organizational skills, attention to detail,
An airport's Business Lounge requires a Restaurant General Manager to join its team. The ideal candidate will have a strong F&B background, good financial
F&B OPERATIONS MANAGER - PRE-OPENING TEAM OF A HIGH-END RESTAURANT(LUXURIOUS WINE ESTATE, DURBANVILLE)We have an exceptional opportunity for a seasoned F&B
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Position: Warehouse ManagerSalary: Market relatedLocation: Cape TownIndustry: Food Processing/SupplyReference Number: CWR.WM.NRS.22102024COMPANY
KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen
Assistant General Manager Start Date: ASAP Location: Simon's Town, Cape Town On-Site PositionOverview: A renowned seaside restaurant in Simon's Town with
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Position: Stock ControllerSalary: Market relatedLocation: Cape TownIndustry: Food Processing/SupplyReference Number: CWR.NRS.JWS.30012024COMPANY
Restaurant at a 5* Hotel in Camps Bay is looking for a Restaurant Manager.We are looking at a candidate that has managed a restaurant before and that can
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating