Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head ChefLuxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Are you an insightful and experienced Cost Controller seeking a leadership position in the Hospitality industry? We're currently seeking a dynamic individual