Stock Control Executive Chef

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Hospitality and Outdoor - New Vacancy - Executive ChefLuxury Lodge – LimpopoThe successful candidate would be responsible for the overall management of the

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the

Please send CV to ******. Please DO NOT apply on Indeed. Lodge Anchor DUTIES AND RESPONSIBILITIES Providing a visible management presence while on

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate

Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,

Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La

Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by

Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the