Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Luxury Lodge close to Addo is looking for an Executive Chef, responsible for the consistent preparation of innovative and creative cuisine of the highest
Executive Chef needed for new upmarket Restaurant in Umhlanga. Looking for individuals with 10+ years senior chef experience. Knowledge of modern cuisine
Executive Chef needed for new upmarket Restaurant in Umhlanga. Looking for individuals with 10+ years senior chef experience. Knowledge of modern cuisine
Executive Chef needed for new upmarket Restaurant in Umhlanga. Looking for individuals with 10+ years senior chef experience. Knowledge of modern cuisine
Roles & Responsibilities Oversee the day to day running and operational requirements of the kitchen. Support the F&B Manager in the recruitment, induction and
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Executive Chef Okavango Delta BotswanaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license / Reliable transport2-3 years of previous
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :