Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Location: Mossel Bay FactoryQualification: Diploma/Degree/Btech in: Food Technology, Production management or Engineering or equivalent experienceExperience:
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
To be part of a dynamic finance team working in the Tourism, Property and Finance section. To provide accurate and timeous information to the Financial
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Job Summary: We are seeking an experienced and skilled Warehouse Supervisor to oversee the daily operations of our warehouse in Gauteng.The successful
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Administrator Assistant | Private Reserve | GrahamstownDate Job Posted: 06-Aug-2024Location: GrahamstownExciting Opportunity: Administration AssistantKendrick
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
JD Specialized Recruitment are partnering with an exclusive property in Umhlanga to recruit energetic and professional DUTY MANAGER to join their Team.The
Warehouse & Stock Control Manager – Drive Operational ExcellenceAre you a meticulous and strategic professional ready to take the reins of warehouse
Warehouse & Stock Control Manager – Drive Operational ExcellenceAre you a meticulous and strategic professional ready to take the reins of warehouse
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON