Location: Mossel Bay FactoryQualification: Diploma/Degree/Btech in: Food Technology, Production management or Engineering or equivalent experienceExperience:
Location: Mossel Bay FactoryQualification: Diploma/Degree/Btech in: Food Technology, Production management or Engineering or equivalent experienceExperience:
Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Role Description This is a full-time on-site role for a Kitchen Manager at our client in Fourways, Cedar. The Kitchen Manager will be responsible for food
Employer Description 18 roomed 5 star game lodge in KrugerJob Description Ensure the efficient and profitable running of all F&B outlets. Ensure that all
Employer Description18 roomed 5 star game lodge in KrugerJob DescriptionEnsure the efficient and profitable running of all F&B outlets.Ensure that all guests
BartenderAs a Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant
BartenderAs a Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Location: Mossel Bay FactoryQualification: Diploma/Degree/Btech in: Food Technology, Production management or Engineering or equivalent experienceExperience:
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Overview Hire Resolve is excited to present an opportunity for a skilled Millwright to join a reputable company in Paarl.The ideal candidate will be
Our Client is looking for a Relief General Manager to join their team.Area/Location: HoedspruitSummaryA Relief General Manager is a temporary or substitute
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Food & Beverage ManagerReference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team!In
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new
Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new