The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
Primary Duties Catering Assistance Provide refreshments Cleaning of kitchens Cleaning of venue rooms Stock control of kitchens and vending machines Ensure
Primary DutiesCatering AssistanceProvide refreshmentsCleaning of kitchensCleaning of venue roomsStock control of kitchens and vending machinesEnsure meeting
Primary DutiesCatering AssistanceProvide refreshmentsCleaning of kitchensCleaning of venue roomsStock control of kitchens and vending machinesEnsure meeting
Job Number 24055296Job Category Finance & AccountingLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa
Job Number 24055296Job Category Finance & AccountingLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa
Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
These jobs were popular with other job seekers Astral is a leading Southern African integrated poultry producer with an exciting opportunity available for a
Our client is urgently looking for the expertise of a Distribution Manager to join their team.Direct Line Manager: Logistics Director.Direct Reports:
Job Number 24044570Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 – 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable
Our client a Restaurant in Cape Town is looking for a General Manager to their team.Requirements:3 Years experience in sit down restaurant - 300-seaterMust be
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth