This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Junior Sous Chef Overview: Located in the scenic Winelands, this hotel is seeking a talented and experienced Junior Sous Chef to join their culinary team. The
Hot Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful wine farm located in the picturesque wine region. We are currently seeking
Cold Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful Wine Farm nestled in the picturesque wine region. We are currently seeking
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Front of House Manager - Upmarket Restaurant, Bar and Lounge, Cape Town City Centre. Maintain the highest standards of food and beverage quality, guest
Large Hotel close to Bantry Bay is looking for a F&B Supervisor. Ensure consistency in services and products offered. Perform beverage preparation or service
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
POSITION SUMMARY We are recruiting for an enthusiastic and experienced Chef De Partie who specialises in Authentic Indian Cuisine. Reporting to Kitchen
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
Job DescriptionScope of Position:The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Job Description Support the Chef de Partie or Sous Chef in the daily operation and work. Prepare the daily mis-en-place and food production in different
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Production BASIC SALARY : Market Related START DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Production BASIC SALARY : Market Related START DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ProductionBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :