DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Kendrick Recruitment is currently seeking an Assistant Restaurant Manager for our esteemed hotel client in Cape Town City.Responsibilities:Engage with guests
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
POSITION SUMMARY The Cafe Lead will be responsible to oversee the daily operations and maintain the quality and service standards of the Westin Cafe (Associate
????? HEAD CHEF WANTED – LUXURY ESTATE IN FRANSCHHOEK! ?????Are you a culinary master with a flair for creating unforgettable dining experiences? Kendrick
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong
Hospitality and Outdoor – New Vacancy - Restaurant General ManagerUltra Hip Restaurant- Waterfront Area, Cape TownLooking for a young of heart but well
Kendrick Recruitment is Currently Seeking an Assistant Lodge Manager!Are you a passionate hospitality professional with experience in remote luxury lodges?
Job Description Scope of Position: Bartender's/Barman primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Area/ Location: Franschhoek Cape TownJob Description:Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the
Hospitality and Outdoor – Urgent Vacancy – Food and Beverage DirectorLuxury Hotel – Cape TownRequirements:• Diploma or equivalent in Hospitality