A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
A Wine estate Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in
Job Lookout Deck Plettenberg Bay seeks experienced professional bartenders to join our team. Reporting to the General Manager, the candidate will be
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up
Candidate Requirements:Grade 12 (advantageous) Must reside in the area Previous experience as a Waiter Must be guest and service-focused Must be hard-working
An Elite Retirement Estate seeks a Clubhouse Manager Purpose of the position The Clubhouse Manager plays a crucial role in overseeing and managing the
Love the restaurant industry and keen on an opportunity to employ your strategic mindset to a broader scope of influence? APPLY NOW Leading QSR operation has a
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager is responsible for the leadership and supervision of the
It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager is responsible for the leadership and supervision of the
Candidate Requirements:Grade 12 (advantageous) Must reside in the area Previous experience as a Waiter Must be guest and service-focused Must be hard-working
Candidate Requirements: Grade 12 (advantageous) Must reside in the area Previous experience as a Waiter Must be guest and service-focused Must be hard-working
Job Overview: Kendrick Recruitment is seeking a highly skilled and experienced Executive Sous Chef with a specialization in Indian cuisine to join our dynamic
Busy coctail bar and restaurant in Stellenbosch is looking for a FOH / Floor Manager. Responsibilities: Engaging with the guests by being present, keeping an
It's fun to work in a company where people truly BELIEVE in what they're doing! To manage the implementation and monitoring of customers service levels in the
It's fun to work in a company where people truly BELIEVE in what they're doing! To manage the implementation and monitoring of customers service levels in the