Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Finance Manager (CA/SA)We are looking to hire an experienced, high performing Finance Manager (CA/SA). The ideal candidate will have a minimum of 3 to 4 years'
Our client based in the Ladysmith area is seeking a well-presented and experienced Lodge Manager to join their team. The role encompasses the management of the
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
Candidate Requirements:Diploma in Hospitality Management or Lodge ManagementAt least 3 to 5 years of working experience in a similar roleMust have good
Location: Stellenbosch, Western Cape Requirements: Hospitality Qualification Proven track record with at least 5 years of experience in a similar role. Must be
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
Camp Manager | Phinda Game Reserve | Luxury LodgeWe are looking for an experienced CAMP MANAGER to manage the small, tented camp located in Phinda Game
Hospitality and Outdoor - New Vacancy – Chef de PartieLuxury Lodge – Vaalwater, LimpopoRequirements:• 3-4 years of experience in a 4/5-star environment
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision
Large Resort in the Drakensburg seeking an Experienced Assistant F&B Manager Grade 12 (NQF4) Minimum. A Hospitality Management Diploma or related qualification
Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:
Job Responsibilities: Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Hospitality and Outdoor- New Vacancy- Trails GuideSabi SandsRequirements3-5 years previous guiding experience in a 5-star establishment (Essential)Legal
Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of