Stock Control Hotel Management

Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen

Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South

Employer Description 18 roomed 5 star game lodge in KrugerJob Description Ensure the efficient and profitable running of all F&B outlets. Ensure that all

Employer Description18 roomed 5 star game lodge in KrugerJob DescriptionEnsure the efficient and profitable running of all F&B outlets.Ensure that all guests

JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio

JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas

Required for 5-star, 150-bed multi-functional hotelR45kRelevant experience in the same role & environmentKep Performance Areas:Financial administration:

Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring

Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen

Salary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.SM.30082024COMPANY DESCRIPTION:Our client, an upmarket

Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas