Stock Control Hotel Management

Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South

Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring

Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and

Job Description - Housekeeping Team Leader (HOT0AS9F)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston driveJohannesburg 2001A

These jobs were popular with other job seekers Reference: CMF003010-THA-1An Industry leader within the hospitality industry is looking for a Financial

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest

My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

1x Assistant Spa Manager needed in Limpopo-Hoedspruit2-3 year FULL Beauty Therapy qualifications.ITEC/ or CIDESCO is a BONUS.3 - 4 years of working experience

Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our

Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge

Food & Beverage ManagerLarge Game Lodge Rooiberg area LimpopoREQUIREMENTS:- Minimum of 5 years' experience in Managing a fully operational F&B department in a

Hospitality and Outdoor – Apply Today - Head ChefsHotel & Restaurant – Cape TownRequirements:3-5 Years previous Head Chef experience in a 4/5-star &

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and