Key Responsibilities: Housekeeping and Laundry Management: Oversee all housekeeping and laundry operations to ensure a clean and secure environment for staff
Our client is seeking a hands-on Stores Manager to oversee all aspects of their inventory and logistics at their prestigious 5-star hotel in Polokwane.The
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Stock Controller at Magoebaskloof HotelWe are seeking a detail-oriented and organized Stock Controller to join the team at our Magoebaskloof Hotel, located in
Qualified and Experienced Maintenance Manager required for a Busy & Established Sandton Hotel. Previous Hotel Maintenance Management Experience Essential.Job
FACILITIES MANAGER (Franschhoek)Seeking a Facilities Manager to join a Luxury Hospitality Portfolio in Franschhoek.The successful candidate must be an
Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B
Key Responsibilities: Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience. Lead and develop lodge
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
SENIOR ASSISTANT FOOD & BEVERAGE MANAGER – SANDTON – R32 000PMWe are currently recruiting for an experienced SENIOR ASSISTANT FOOD AND BEVERAGE MANAGER for
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Job Description - Assistant Outlet Manager (HOT0B1OI)Job Number:Assistant Outlet Manager (HOT0B1OI)Work Locations:Canopy by Hilton Cape Town Longkloof c/o
FOOD AND BEVERAGE MANAGER – SANDTON – R50000Our client is seeking a Food and Beverage manager in Sandton with at least three years in a similar role. The
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Our client is seeking a dedicated Lodge Anchor to serve as the Assistant Lodge Manager at their prestigious 5-star game lodge. The Lodge Anchor will be