Established Restaurant in Sandton is looking for an Assistant General Manager Candidates with 6+ years Restaurant management experience, of which 4+ years must
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Key Duties:Assistance to Executive Chef:Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen
Kitchen Hand- Queenstown Airport Lounge x 2Full time, Permanent Position!Job security and stability in an essential service organisation!Ideal for those
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
A Creative, experienced and food loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
Leading trendy Restaurant in Faerie Glen is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong
Leading trendy Restaurant in Bedfordview is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4+ years Restaurant management experience in a fast food / take