Lead Research Analyst - Portuguese LanguageYOU AND YOUR TEAMThe job of a Research Analyst in World-Check is one where we appreciate language skills,
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Bobbi Brown - Make-Up Artist - ARC Menlyn Park Shopping Centre - 40 Hours - Full-Time - Permanent Position Summary: • Achieve all Brands key performance
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
MAC - Retail Artist - Edgars Sandton, Gauteng- 28.62 Hours - Part-Time - Permanent Position Summary: • Achieve all Brands key performance indicators and
My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and
Jo Malone - Stylist - KwaZulu Natal, Edgars Gateway - 28.62 Hours - Part-time - Temporary Position Summary: • Understand individual sales and service goals
Job DescriptionThe Food and Beverage Intern will support the Food and Beverage team in daily operations, learning essential skills in guest service, inventory
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
To deliver exceptional customer service and maximises sales through accurate stock management and a wealth of specialist product knowledge in
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
ANEW Hotel Highveld is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
Job Purpose:Providing excellent customer service to clients, perform all activities associated with selling, stocking and ordering merchandise. The incumbent
PurposeTo manage the department on a day to day basis whilst balancing strategic goals of the Company. To run all aspects of the store operations in line with
Sales Plan/ StrategyDevelop and implement strategy in line with company objectives Planning and ability to execute to achieve business plans (PPP) PIQ