The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
ANEW Resort Hazyview is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head Chef | Mpumalanga | Safari Lodge We are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
Experience and Qualifications Matric/Grade 12 NQF 5 as required/ equivalent qualification and or FAIS Credits (min 30 credits in short term insurance if date
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
We are looking for a Senior Sous Chef to join our 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year. There are 2
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge.The ideal candidate will have a strong
Johannesburg: Sales Manager (It Solutions)Sales Management Running the sales operations of the Business Staff Leadership and Management Governance, Risk and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for