We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Location: Stellenbosch, Western CapeRequirements:Hospitality QualificationProven track record with at least 5 years of experience in a similar role.Must be
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
Location: Stellenbosch, Western Cape Requirements: Hospitality Qualification Proven track record with at least 5 years of experience in a similar role. Must be
Exciting Opportunity: Aesthetic Therapist & Spa Dynamo Location: Stellenbosch, Western CapeAre you passionate about the art of Aesthetics and wellness? Do you
Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future
Reference: 9612 NBConsultant: Nine BroodrykJob Description:Contract control.Making physical purchase contracts.The collection of outstanding
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Responsibilities:Setting up tasting areaPresenting tutored wine tastingsCellar toursEnsure presentation, quality and temperature of all drinks are
Club Manager (JB4703)Franschhoek, WC (Suitable for candidates in Franschhoek only)R15 000 to R20 000 a month CTCPermanentA rapidly expanding national business
Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with
Our client is a national Padel business with clubs all over the Western Cape is seeking a dedicated and experienced Sports Club Manager to oversee the
Responsibilities: Driving turnover to ensure the achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with the
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Kendrick Recruitment is currently seeking a Sushi Chef for a new Japanese Restaurant based in the Winelands. You will work alongside the Head Chef to manage
ResponsibilitiesDriving turnover to ensure the achievement of targetsControlling expensesManaging stock losses to ensure shrinkage is in line with the Company