Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Kendrick Recruitment is currently seeking a Sushi Chef for a new Japanese Restaurant based in the Winelands. You will work alongside the Head Chef to manage
ResponsibilitiesDriving turnover to ensure the achievement of targetsControlling expensesManaging stock losses to ensure shrinkage is in line with the Company
Urgently looking to fill the role of Senior Sous ChefMUST RESIDE IN THE CAPE TOWN REGIONR25000 - R33000 CTC START: ImmediatelyMain requirements:
At KCS we've introduced a flexible hybrid work policy, where employees spend three days in the office and two days working from home. This approach promotes a
Safari JOBS is searching for a Sushi Chef for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Sushi
ABOUT US HyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
ABOUT USHyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
Responsibilities: Driving turnover to ensure the achievement of targetsControlling expensesManaging stock losses to ensure shrinkage is in line with the
Leopard's Leap Wines in the Franschhoek Valley requires an energetic, positive person with excellent communication and guest relations skills to add to the
Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Our Client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Reference: 9612 NBConsultant: Nine BroodrykJob Description:Contract control.Making physical purchase contracts.The collection of outstanding
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality