Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation
To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of