Stock Development Chef Jobs

To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation

To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will

We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will

We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will

Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef

An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production

The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY

Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry

Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry

Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We