Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
We are seeking an energetic individual with a diploma in cooking, minim 5 years experience to head up our kitchen. The suitable candidate will need to be
Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and
Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and
Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.Responsibilities include:Staff managementLead, motivate and
Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.Responsibilities include: Staff managementLead, motivate and
Minimum requirements: Matric is essential A degree/diploma in Marketing/Communications/Events At least 2-4 years' experience in a similar role Admin: Undertake
Reference: 9468 NB Consultant: NineBroodrykJob Description:Support Commercial team with the development and implementation of marketing plans and procurement
DescriptionKapstadt Brauhaus Stellenbosch is looking for the following:- A senior bartender with at least 3-5 years experience bartending.- The ideal candidate
Reference: 9104Consultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Dis-Chem is looking for a Qualified Clinic Sister to join their team in Eikestad Mall, Stellenbosch. The key purpose of the position is to manage and operate a
These jobs were popular with other job seekers Reference: CPT006910-ST-1 BUSINESS OPERATIONS ADMINISTRATOR - EE PREFERRED - LAW FIRM A vacancy has arisen in
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous
ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an
A well-established manufacturing business in the Cape Winelands is looking to employ a Junior Financial Manager. They are looking for an experienced financial
Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
For the first 6 months you will be based in Stellenbosch thereafter you will be based in Nelspruit, Hoedspruit or Letsitele.My Client requires a dynamic
Job DescriptionMy client is seeking a highly organized and detail-oriented individual to join their team as a Logistics Coordinator. The successful candidate