START DATE : A.S.A.P / ImmediateREQUIREMENTS:Relevant qualification in aesthetics - Masters Diploma in Aesthetician; ITEC; CIDESCO or SAAHSP2 – 3 years'
Reference: 9100 MLRConsultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Reference: 9104Consultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Reference: 7758 NBConsultant: Nine BroodrykJob Description:Our client, an exclusive retail store based in Stellenbosch, is looking to bring on board a dynamic,
Reference: 7758 NBConsultant: Nine BroodrykJob Description:Our client, an exclusive retail store based in Stellenbosch, is looking to bring on board a dynamic,
Requirements:Grade 12 / Senior CertificateDiploma in Shipping, Clearing and Freight Forwarding, Distribution and Logistics Business Management or related field
Requirements:Grade 12 / Senior CertificateDiploma in Shipping, Clearing and Freight Forwarding, Distribution and Logistics Business Management or related field
These jobs were popular with other job seekers Reference: CPT002496-AK-1A vacancy has arisen with a major law firm in their Business Operations Department
These jobs were popular with other job seekers Reference: CPT006910-ST-1BUSINESS OPERATIONS ADMINISTRATOR - EE PREFERRED - LAW FIRMA vacancy has arisen in the
Reference: 9100 MLRConsultant: Michelle Le RouxJob Description:Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Requirements : Grade 12/Matric. Diploma in Logistics or Supply Chain Management or equivalent (desirable). A minimum of 2 years experience in Freight
Requirements:Grade 12/Matric.Diploma in Logistics or Supply Chain Management or equivalent (desirable).A minimum of 2 years experience in Freight Forwarding
Requirements:Grade 12/Matric.Diploma in Logistics or Supply Chain Management or equivalent (desirable).A minimum of 2 years experience in Freight Forwarding
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Minimum requirements: A degree/diploma in Marketing/Communications/Events Management2-4 Years' experience in a similar roleSome experience in an HR or
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost