Stock Hospitality Stellenbosch Jobs

We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and

We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and

My client is looking for an enthusiastic Barman at their Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create

Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and

Responsibilities:Setting up tasting areaPresenting tutored wine tastingsCellar toursEnsure presentation, quality and temperature of all drinks are

Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest

Candidate Requirements:Have 3 years + experience as a barmanHave a great passion for the industryHave good communication skills, both written and verbalMust be

A wine estate in Cape Town is seeking an experienced and dedicated Accommodation Manager to oversee all aspects of the property's operations. The ideal

Hospitality and Outdoor – New Vacancy – Housekeeping Manager Luxury Hotel – Stellenbosch Requirements:Grade 12 (Matric)Relevant hospitality certificates

Hospitality and Outdoor – Urgent Vacancy – Housekeeping ManagerLuxury Hotel – StellenboschRequirements:Grade 12 (Matric)Relevant hospitality certificates

DUTY MANAGER: LUXURY HOSPITALITY AND WELLNESS RETREAT (FRANSCHHOEK)Overview: Relevant Skills / ExperienceWe are looking for a passionate individual with

Hospitality and Outdoor – New Vacancy – Housekeeping Manager Luxury Hotel – Stellenbosch Requirements: Grade 12 (Matric) Relevant hospitality

HEAD CHEF (FRANSCHHOEK)Hospitality & Wellness FarmWe are looking for a passionate and experienced Head Chef to join the team in an open kitchen, located in the

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

Duty Manager - Luxury Estate - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Duty Manager to

Head Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Head Chef to lead

Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality

Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and

Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality