Our client is urgently looking to employ an experienced Hospitality Manager at their organization Location: Stellenbosch, Western Cape Requirements:Hospitality
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Our client is urgently looking to employ an experienced Hospitality Manager at their organization Location: Stellenbosch, Western Cape Requirements:
A regenerative, biodiverse farm, and a unique luxury wellness & hospitality concept that answers your call back to nature. We are looking for a passionate
A regenerative, biodiverse farm, and a unique luxury wellness & hospitality concept that answers your call back to nature. We are looking for a passionate
SynopsisAs the Junior Duty Manager at a luxury 4-star hotel in Franschhoek, you will oversee accommodation services, ensuring guest rooms and public areas meet
Location: Stellenbosch, Western CapeRequirements:Hospitality QualificationProven track record with at least 5 years of experience in a similar role.Must be
The Wine Lounge is looking for a Wine Tutor on a fixed term contract to provide excellent service to ensure great guest satisfaction. We are looking for
Hoseki Restaurant are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic and innovative
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Location: Stellenbosch, Western Cape Requirements: Hospitality Qualification Proven track record with at least 5 years of experience in a similar role. Must be
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future
Responsibilities:Setting up tasting areaPresenting tutored wine tastingsCellar toursEnsure presentation, quality and temperature of all drinks are
Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other
Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest
Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Our client is a national Padel business with clubs all over the Western Cape is seeking a dedicated and experienced Sports Club Manager to oversee the