Effective leadership, manage and oversee all departments within the hotelPlan and manage the day to day operations effectivelyDrive the broader goals of the
Effective leadership, manage and oversee all departments within the hotelPlan and manage the day to day operations effectivelyDrive the broader goals of the
Hospitality / Hotel / Catering / Tourism / Travel R8 000 - R12 000 Monthly Cost To Company Our client is seeking a Housekeeping Supervisor who has an eye for
2024-04-12 - 2025-04-30 Permanent PE000908 Arts / Creative / Design Hospitality / Hotel / Catering / Tourism / Travel Textiles / Clothing Our client is looking
Hospitality / Hotel / Catering / Tourism / Travel R8 000 - R12 000 Monthly Cost To Company Our client is seeking a Housekeeping Supervisor who has an eye for
2024-04-12 - 2025-04-30 Permanent PE000908 Arts / Creative / Design Hospitality / Hotel / Catering / Tourism / Travel Textiles / Clothing Our client is looking
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel•
Hospitality and Outdoor - New Vacancy -Restaurant Manager -Fine Dining Boutique Hotel Restaurant - PolokwaneOur client a Fine-Dining Restaurant in the heart of
Back All by recruiter Email General Manager (Relief Position) - Lodge - Polokwane #015Date Job Posted: 12-Jan-2024Location: Polokwane +10 years' experience in
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
• A Purchaser will be responsible for the purchase of all food and beverage items, goods and materials required by the hotel in adherence to policy and with
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -