Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
These jobs were popular with other job seekers Chennin Hills Trading 10 (Pty) Ltd Nkomazi Fuel & Oil Chennin Hills Trading 10 (Pty) Ltd Nkomazi Fuel & Oil Our
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
Experienced hospitality F&B Manager required in Nelspruit for busy lodge and functions venue* Tertiary Qualification will be beneficial* Min 3yrs experience
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and