2024-04-12 - 2025-04-30 Permanent PE000908 Arts / Creative / Design Hospitality / Hotel / Catering / Tourism / Travel Textiles / Clothing Our client is looking
Hospitality / Hotel / Catering / Tourism / Travel R8 000 - R12 000 Monthly Cost To Company Our client is seeking a Housekeeping Supervisor who has an eye for
2024-04-12 - 2025-04-30 Permanent PE000908 Arts / Creative / Design Hospitality / Hotel / Catering / Tourism / Travel Textiles / Clothing Our client is looking
Hospitality / Hotel / Catering / Tourism / Travel R8 000 - R12 000 Monthly Cost To Company Our client is seeking a Housekeeping Supervisor who has an eye for
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel•
Hospitality and Outdoor - New Vacancy -Restaurant Manager -Fine Dining Boutique Hotel Restaurant - PolokwaneOur client a Fine-Dining Restaurant in the heart of
Back All by recruiter Email General Manager (Relief Position) - Lodge - Polokwane #015Date Job Posted: 12-Jan-2024Location: Polokwane +10 years' experience in
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
• A Purchaser will be responsible for the purchase of all food and beverage items, goods and materials required by the hotel in adherence to policy and with
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -