A Creative, experienced and food-loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Job DescriptionOur client is seeking a Financial Accountant for their entertainment business within the hotel industry. As the Financial Accountant, you will
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Location: 5-Star LodgeSalary: Market RelatedJob Description:We are seeking a Lodge Anchor to provide personalized concierge and reception services, ensuring
RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive knowledge of food and beverage itemsMinimum 3 Years experience in a management
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Key Responsibilities:Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Oversee and manage the inventory and stock levels of the lodge. Coordinate orders and deliveries to ensure efficient stock availability.
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and