Here's what our client is looking for in an ideal candidate: Job Responsibilities Quotes and Invoicing: Prepare accurate quotes for customers, ensuring
What Youll Do: Assist clients in selecting their perfect trees from our nursery. Listen carefully to understand what clients truly need and want. Provide
Candidate Responsibilities: To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. Training of other
Key Duties:Handle all inbound sales queries and orders.Assist customers face-to-face, over the phone, and via email.Verify orders, including customer details
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
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These jobs were popular with other job seekersOur client, Cape Five, is a fruit exporting business looking for an enthusiastic candidate to fill the position
Minimum requirements for the role:Must have a relevant tertiary qualificationMinimum 3 years relevant experience will be requiredMust have previous experience
An agricultural company in Stellenbosch is seeking a meticulous and customer-focused individual to join their team as a Trade Execution Coordinator. This role
These jobs were popular with other job seekers Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.
What Youll Do:Assist clients in selecting their perfect trees from our nursery.Listen carefully to understand what clients truly need and want.Provide pricing,
Here's what our client is looking for in an ideal candidate:Job ResponsibilitiesQuotes and Invoicing: Prepare accurate quotes for customers, ensuring
Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Reference: 9731 AV Consultant: Anneke Viviers Job Description:Client relationship managementDevelop and maintain strong, long-lasting relationships with key
Responsibilities: Ensure bank accounts are processed and interest is allocated ? Review, prepare, and post prepaid expense journal entries ? Agree loan
Candidate Requirements:Have 3 years + experience as a barmanHave a great passion for the industryHave good communication skills, both written and verbalMust be
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,