Hotel Group based in the Franschhoek area is currently recruiting for a Maintenance Coordinator.The successful candidate will be responsible for the
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
Job Description: A tourism company in Franschhoek is seeking a vibrant, friendly, and safety-oriented Mechanics Assistant to join our team. The ideal candidate
Description Our client specializing in the Property & Hospitality Sector, specifically student accommodation; is seeking to employ an experienced Facilities
The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager.The Employee's responsibilities shall include, among other
JOB TITLE: Group Financial ManagerLOCATION: Stellenbosch, Western CapeBrief Description:Join a dynamic team as a Group Financial Manager and embark on an
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
Your responsibility will include but is not limited to:Financial Reporting:Compile monthly consolidated management accounts, conduct variance analysis, and
Your responsibility will include but is not limited to:Financial Reporting:Compile monthly consolidated management accounts, conduct variance analysis, and
Your responsibility will include but is not limited to:Financial Reporting:Compile monthly consolidated management accounts, conduct variance analysis, and
Your responsibility will include but is not limited to:Financial Reporting:Compile monthly consolidated management accounts, conduct variance analysis, and
Your responsibility will include but is not limited to: Financial Reporting: Compile monthly consolidated management accounts, conduct variance analysis, and
Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -
Reference: 9493 MLR Consultant: Michellele RouxJob Description:Daily processing of sales from the Café, other customers, online sales and other premises.Full
Our client is a dynamic and innovative agricultural business based in Stellenbosch, dedicated to delivering high-quality products to support agricultural
Our client is a dynamic and innovative agricultural business based in Stellenbosch, dedicated to delivering high-quality products to support agricultural
Our client is a dynamic and innovative agricultural business based in Stellenbosch, dedicated to delivering high-quality products to support agricultural
Our client is a dynamic and innovative agricultural business based in Stellenbosch, dedicated to delivering high-quality products to support agricultural