Stock It Stellenbosch

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Responsibilities: Driving turnover to ensure the achievement of targetsControlling expensesManaging stock losses to ensure shrinkage is in line with the

Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing

Our Client is looking for an Accountant to join the Finance team working at a luxury hospitality portfolio.Area/Location: Franschhoek, Cape TownPosition:

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality

Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

BartenderAs a Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant

Leopard's Leap Wines in the Franschhoek Valley requires an energetic, positive person with excellent communication and guest relations skills to add to the

Our Client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative

Job DescriptionA well-known international hospitality group based in Franschhoek is looking for an Assistant Accountant to perform a variety of financial tasks

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key

Pizza Chefs of All Levels (Commis, Demi-Chef de Partie, Chef de Partie)Synopsis:Our client is launching a new pizza restaurant and is looking for enthusiastic

Reference: 9612 NBConsultant: Nine BroodrykJob Description:Contract control.Making physical purchase contracts.The collection of outstanding

Reference: 9751 NBConsultant: Nine BroodrykWe are looking for an ambitious and competent Marketing & CSR Coordinator who will be responsible for developing,

Reference: 9724 SJConsultant: Sone JohnsonJob Description:Provide a 4 week rolling plan to freight forwarders for vessel and shipment planningSet up pack plan

Reference: 9681 MLR Consultant: Michellele Roux Job Description:Financial ManagementTax advice and management (Key support to existing inhouse tax

Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key

Minimum requirements for the role:Must have a financial degree or diploma (SAIPA Professional Accountant is advantageous)Minimum 3 years experience in

Reference: 9731 AVConsultant: Anneke ViviersJob Description:Client relationship managementDevelop and maintain strong, long-lasting relationships with key