Position: Plant Labeller Location: Limpopo, Waterberg District, LephalaleJob Type: 6 month Contract, Full-Time hoursJob Duties: Labelling and packaging
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
Key Responsibilities: Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. Assist the Sous Chef in menu
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
Position: Plant Labeller Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, Full-Time hours Job Duties: Labelling and packaging
Minimum qualification and experience:CA (SA)Postgraduate Qualification will be advantageousRegistration with relevant professional body recommendedAdvanced
Position: Plant Labeller Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, Full-Time hours Job Duties: Labelling and packaging
Minimum qualification and experience: CA (SA) Postgraduate Qualification will be advantageous Registration with relevant professional body recommended Advanced
Minimum qualification and experience:CA (SA)Postgraduate Qualification will be advantageousRegistration with relevant professional body recommendedAdvanced
Position: Plant Labeller Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, Full-Time hours Job Duties: Labelling and packaging
Tzaneen Area Limpopo & or Gauteng – South Africa: Our client is looking for a Head of Processing Africa to join the team.The successful candidate will ensure
In this crucial role, you'll be the hero behind the scenes, ensuring the flawless operation of a luxurious lodge. You'll maintain a wide range of equipment and
Grade 12GMF Module 4 Wheat and MaizeTrade Test GMF/SAGMA 3 years' experience in a high-capacity Wheat and Maize MillCertification in fumigation.Key
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu
Key Responsibilities: Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. Assist the Sous Chef in menu
Duties: Management accounts General ledger Fixed asset register Tax calculations Bank reconciliations Ad hoc duties Payroll Drafting annual financial statement
Duties: Management accounts General ledger Fixed asset register Tax calculations Bank reconciliations Ad hoc duties Payroll Drafting annual financial statement
Minimum qualification and experience:CA (SA)Postgraduate Qualification will be advantageousRegistration with relevant professional body recommendedAdvanced