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Club Manager (JB4703)Franschhoek, WC (Suitable for candidates in Franschhoek only)R15 000 to R20 000 a month CTCPermanentA rapidly expanding national business
Your main duties including but not limited to:Record keeping of staff attendance and overtime.Picking up and dropping off staff.Managing employees and
Our client is a national Padel business with clubs all over the Western Cape is seeking a dedicated and experienced Sports Club Manager to oversee the
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
At KCS we've introduced a flexible hybrid work policy, where employees spend three days in the office and two days working from home. This approach promotes a
We Go Places! How about you? Immediate Superior: Head of Customer Centricity Location: Stellenbosch / Sandton Function: Commerce Sub Function: Customer
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
BUSINESS OPERATIONS ADMINISTRATOR - EE PREFERRED - LAW FIRMReference: CPT006910-ST-1A vacancy has arisen in the Business Operations Department across the Human
BUSINESS OPERATIONS ADMINISTRATOR - EE PREFERRED - LAW FIRMReference: CPT006910-ST-1A vacancy has arisen in the Business Operations Department across the Human
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
RESPONSIBILITIES:1.Operations Management:Oversee the daily operations of the Padel club, ensuring all facilities are maintained to the highest standards.Manage
A wine estate is seeking a passionate and knowledgeable F&B Supervisor to lead the wine tasting experience. This role combines exceptional guest service with a