Our Client is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
Faircape Restaurant and Catering, part of Faircape Life retirement villages, oprerates in 6 prime locations across the Western Cape, providing dining services
Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Company DescriptionEnnismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time.
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationStellenboschFull job descriptionAsian inspired Restaurant close to
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationStellenboschFull job descriptionAsian inspired Restaurant close to
Job detailsHere's how the job details align with your profile.PayR25 000 - R30 000 a monthJob typeFull-timeLocation(Insert Location)Full job descriptionAn
Hoseki Restaurant are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic and innovative
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.The
Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape