Stock Restaurant Western Cape Jobs

Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits

We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,

We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team.This is a great opportunity for

JOB PURPOSE  As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality

Assistant General Manager Start Date: ASAP Location: Simon's Town, Cape Town On-Site PositionOverview: A renowned seaside restaurant in Simon's Town with

Position: Warehouse ManagerSalary: Market relatedLocation: Cape TownIndustry: Food Processing/SupplyReference Number: CWR.WM.NRS.22102024COMPANY

KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Position: Stock ControllerSalary: Market relatedLocation: Cape TownIndustry: Food Processing/SupplyReference Number: CWR.NRS.JWS.30012024COMPANY

We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

JOB PURPOSE  The Wine Keeper is responsible to stock and supervise an assigned Wine Cellar, in full compliance with MSC sanitation protocols and

A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's

Reference: 9984 MB Consultant: MariéBosman Job Description:Responsibilities include:Hosting and welcoming customers.Order taking and serving.Administrative

Hosting and welcoming customers. Order taking and serving. Administrative tasks such as cash up and stock take. Logistical tasks: Ensure stock levels are up to

Reference: 9984 MB Consultant: MariéBosmanJob Description:Responsibilities include:Hosting and welcoming customers.Order taking and serving.Administrative

Restaurant at a 5* Hotel in Camps Bay is looking for a Restaurant Manager.We are looking at a candidate that has managed a restaurant before and that can

A large corporate hotel in the heart of the V&A Waterfront seeks to employ a Debtors Clerk with the following atributes:-Minimum Grade 12, with tertiary

My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating