MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in
Role: Project ManagerReporting to:Regional ManagerThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Internal Sales Team Lead Remuneration: cost-to-company Location: Johannesburg, Sandown, Sandton Job policy: Employment Equity position Type: Permanent
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure