Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school
About the role:We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
ABOUT USAt Mondia we believe that there is only one way to build an outstanding organisation; and that is to attract exceptionally talented people who are
Systems Engineer: LINUX: Banking: 1 Year FTCTo provide specialist technical expertise and support in installing, testing, tuning, optimizing, diagnosing
Position: Junior Sous ChefSalary: DOELocation:Private Luxury Lodge, HoedspruitA prestigious private luxury lodge is looking for a passionate and dedicated
Head Chef - Sandton, South Africa - Flink Recruitment DescriptionOur Client is looking for a Head Chef (Saint), located in Sandton.This will need to be an
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
About the role: We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
DevOps Engineer (Enablement)To automate the processes between software development and IT teams to enable continuous delivery through designing, developing,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
KendrickRecruitment is now seeking a dynamic and innovative Head Chef to lead a 5* lodge kitchen & team and deliver exceptional dining experiences in a