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Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant.   Supervisory Responsibilities: Trains restaurant staff.

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant

FSA accredited, family run, wholesale bakery serving the needs of the retail, food service and hospitality industry as well as regional and national

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate

OverviewWe are PepsiCo, proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more

Location:KP Queenstown Posted on:18 December 2023 Who is Kingpin?Kingpin is a premier entertainment destination where guests feel like royalty and our team

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Job Number 24054386Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,

GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with kindness and humility, we

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate

To maintain organization of details for booked catering weddings and events.To provide full coordination for the host on the day of the event.To provide

Monthly (Cost to Company, Market related) Valor Hospitality Partners is recruiting for a Boutique Hotel General Manager with hotel opening experience in Cape