Support Head Chef

The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who

Head Banqueting Chef - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschHigh end Estate & Hotel in the

Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 19-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate

Cape Town City Centre: Head Of Sales B2b (High End Retail)As the Head of B2B Sales, you will play a critical role in driving revenue growth, expanding market

Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable

Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head

Position: Junior Sous ChefLocation: 5-Star Game Lodge, VaalwaterSalary: R10,000 - R12,000 per monthJunior Sous Chef - 5* Game Lodge - VaalwaterDate Job Posted:

Position: Junior Sous ChefLocation: 5-Star Game Lodge, VaalwaterSalary: R10,000 - R12,000 per monthJunior Sous Chef - 5* Game Lodge - VaalwaterDate Job Posted:

Tryn, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Senior Chef de Partie (CDP) to join our

Tryn, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Senior Chef de Partie (CDP) to join our

Durban, South Africa | Posted on 07/01/2024 The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for

Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for