Rotating: Mon-Sat 6:30 am- 8:00 pm. Primarily looking for PM Weekday coverage with the occasional morning and weekend.$10 - $14 per hour (DOE).Position Summary
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Glenwood Springs, COHospitality SpecialistAt SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology
Mr D, a division of takealot.com, is looking for a highly talented Restaurant Partner Onboarding Associate to join our team in Cape Town. We are a young,
JOB DESCRIPTION:The Assistant General Manager (AGM) is a high level classification in this job series. Incumbent excels at performing managerial duties and
Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant sales and profitability by effective
Marketing Coordinator | Sandton | Luxury Dining We are looking for an experienced MARKETING COORDINATOR to join the team of this prestigious and luxurious
Job Description - Cook I, Rooftop - Waldorf Astoria Beverly Hills (HOT0B00Y)Work LocationsWaldorf Astoria Beverly Hills9850 Wilshire BlvdBeverly Hills
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Title: Beverage Innovator and TrainerLocation: JohannesburgSalary: R13 000 with BenefitsDuties and Responsibilities:Conduct on-site meetings to assess
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage ManagerResort – Drakensburg, Kwa-Zulu Natal RequirementsDiploma in Hotel or Food &
ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Job Overview:As a hotel Front Office Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation of the
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities: Table Setup and Maintenance: Assist in
Are you passionate about Payroll? Are you looking to join an organisation that encourages professional development and offers career development